Eight pieces. Every task in the kitchen, covered
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8" Chef KnifeThe everyday workhorse
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6" Chef KnifeNimble, for smaller hands and tasks
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4" Paring KnifeDetail work, in-hand peeling
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10" Bread KnifeSerrated, for crust and tomatoes
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10" Slicing KnifeLong, clean cuts through roasts
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6" Boning KnifeBreaking down whole cuts
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Magnetic Knife BlockOregon maple, holds the full set
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Carbon Steel Care KitOil, cloth, and patina guide
Forged from 52100 Carbon Steel,Hardened to 65 HRC
Drop-forged from a single billet, then differentially heat-treated for exceptional edge retention and durability.
Built to be risk-free, not just well-made
Recommended By
Professionals who use knives for a living
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Gabriel RuckerJames Beard Award–winning Chef/Owner, Le Pigeon"Handles all my duties at work, yet durable enough to use at home with the family."
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Aaron FranklinOwner, Franklin Barbecue in Austin, Texas"I love the STEELPORT knife! I use it every day, the great balance and feel definitely makes the cut!"
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Eric RiveraChef/Owner, ADDO in Seattle"It's my go-to at-home knife now. Keeps a solid edge over time and is pretty damn indestructible. Would definitely recommend for those at a home level or pro."
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Paul KhanJames Beard Award-winning Chef and Owner of Publican and avec in Chicago"Absolutely exquisite. All aspects of the knife are so special. Design, materials and craftsmanship combine to make a knife that I look forward to using the rest of my life."
The difference is in the details you can feel
Photos can show the burl wood grain and the temper line. What you can't see is the balance, the feel, and the way the knife moves through food. That's why we let our customers do the talking, and back every knife with a risk-free return policy.
- Pieces included
8
- Steel
52100 Carbon, 65 HRC
- Handle
Oregon Big Leaf Maple Burl
- Made in
Portland, Oregon
- Warranty
Lifetime + Free Sharpening

